§ 5.68.010. Definitions.

(a)

The term "food establishment" includes all "restaurants" as defined in Section 28522 of the California Health and Safety Code, all "itinerant restaurants" as defined in Section 28523 of the California Health and Safety Code; all "vehicles" as defined in Section 524 of the California Health and Safety Code; all "vending machines" as defined in Section 28525 of the California Health and Safety Code; all "retail food production and marketing establishments" as defined by Section 28802 of the California Health and Safety Code; and all "bakeries" as defined by Section 28190 of the California Health and Safety Code.

(b)

"Health Officer" means the Director of the Health System of San Mateo County, or his or her duly authorized representative.

(c)

The term "restaurant" shall have the same meaning as that defined in Section 28522 of the California Health and Safety Code.

(d)

The term "retail food vehicle" includes all "vehicles" as defined in Section 28524 of the California Health and Safety Code and all "itinerant restaurants" as defined in Section 28523 of the California Health and Safety Code.

(e)

The term "vending machine" has the same meaning as that defined in Section 28525 of the California Health and Safety Code.

(Prior code § 5540.1; Ord. 1099, 02/15/55; Ord. 1201, 01/08/57; Ord. 2324, 07/08/75; Ord. 3308, 03/12/91; catchline editorially created, 6/94; Ord. 4438, 09/09/08)